Stone cairn on the labyrinth at The Lodge at Woodloch

Brian Freedman, Wine Educator - November 3rd - 5th

Brian Freedman is a food, wine, spirits, and travel writer, restaurant and beverage consultant, drinks educator, and event host and speaker. He is Editor-at-Large for Drink Me Magazine, contributing writer for John Mariani’s Virtual Gourmet and Philadelphia Style Magazine, and will begin writing a wine and spirits column on Forbes.com in late-May. He hosts beverage-focused dinners and seminars around the country through On The Front Vines, his gastro-consulting company, has consulted on wine lists for dinners at New York’s prestigious James Beard House, created beverage programs for a number of the region’s top restaurants, and has traveled to nearly two dozen countries seeking out the best food and drink for his work.