Stone cairn on the labyrinth at The Lodge at Woodloch

Marge Perry & David Bonom

David Bonom and Marge Perry share a passion for creating great food—for magazines, cookbooks, websites, corporations and their family and friends. Together, they have developed thousands of recipes, traveled the world exploring new cuisines and techniques, contributed to nearly 50 cookbooks—and thrown a lot of parties. 

Marge is an award winning food writer, chef-instructor at the prestigious Institute for Culinary Education, and columnist/contributor for Rachael Ray Every Day, AllRecipes, Newsday and Her writing, recipes and/or photography can be found on the FoodNetwork, TheKitchn, the New York Times, Better Homes & Gardens, Cooking Light, Eating Well, Prevention and many other publications and food sites.

David has worked in some of the most prestigious New York restaurants, catered for a Who’s Who list of clients, and currently develops recipes for a wide range of publications (such as Rachael Ray Every Day, Better Homes & Gardens, Fine Cooking, Cooking Light, and many others), commodity boards, restaurants and corporations. His grilling expertise and recipes are put to good use in the Weber cookbooks— and when cooking  on any one of his eight grills and smokers.

Read more about their adventures together in the kitchen, on the road and around the table at Marge’s blog, A Sweet and Savory Life.
Saturday, October 5th
Cooking Demonstration*
Featuring Baked Risotto with Shitake and Asparagus and Peruvian Chicken with Purple Potatoes

*Please sign-up for this activity with our Spa Concierge.