Cranberry Apple Cobbler

Cranberry Apple Cobbler

Cranberry Apple Cobbler

Crumb Topping Ingredients

  • 1 cup rice flour
  • ¾ cup almond flour
  • ½ cup real maple syrup
  • ½ cup shredded coconut
  • 3 ounces coconut oil
 

Cobbler Ingredients

  • 5 apples, cored, peeled and cubed
  • 2 cups fresh cranberries
  • 1 cup real maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon orange zest
  • ¼ teaspoon clove
  • ¼ teaspoon nutmeg
  • 2 tablespoons corn starch
  • (make into a slurry)
 

Directions

Place all cobbler ingredients except the slurry into a large pot over medium heat. Bring to a boil, add in the slurry, and bring back to a boil. Then place into your pan and set aside. Place all topping ingredients into a food processor, and mix together. Sprinkle crumb topping onto the cobbler, and bake at 350° F just until the cobbler is golden and the filling is bubbling through.