Seasonal Chef-led Garden Dinner Table at The Lodge at Woodloch

Chef Curated Garden Dinners

Executive Chef Josh Tomson switches up the typical Farm-to-Table dinner by bringing the Table to the Farm! Intimate chef-led tasting dinners will seat up to 16 guests and will take place right on the deck at the Garden Shed. The two-hour tasting will be led by Chef Josh as he selects the harvest focus for the dinner. Our chef will prepare and discuss the dinner that will be paired with our Sommelier-selected wine. There is an up-charge for the intimate dinner experience of $75* per person which includes a wine pairing. The dinners will take place each Thursday evening from 6:30-8:30 pm and is weather dependent (minimum of 6 guests must sign up).  To reserve a Garden Dinner, call the Hostess at 570.685.8586.
*Tax and service charge are additional.