DOUBLE CHOCOLATE COOKIES

Famous Double Chocolate Cookies (GF) Recipe
What kind of cookies do you leave for Santa? Whether leaving a soft and chewy morsel for the big-guy or attending a holiday gathering with loved-ones, The Lodge at Woodloch’s famous Double Chocolate Cookies are the perfect idea for holiday baking (and for a guilty pleasure).

The Lodge at Woodloch’s Gluten-Free Double Chocolate Cookies
Preheat Oven to 325 degrees.

Ingredients:

• 3 ½ cups powdered sugar
• ½ cup heaping cocoa powder
• ½ tsp. cinnamon
• ¼ tsp. salt
• 1 ½ tsp. vanilla extract
• 4-5 egg whites
• 3 ¾ cups mini chocolate chips

Directions:
Combine powdered sugar, cocoa powder, cinnamon, and salt in mixer with paddle attachment on low speed. Mix in egg whites and vanilla until homogeneous. Mix in chocolate chips.
Scoop teaspoon-sized cookies onto parchment-lined cookie sheets and bake at 325 degrees for 10 minutes.