Recipes

Culinary Creative Director Josh Tomson has shared four delectable recipes using fresh cranberries. 

There's much more to zucchini than just bread.

This satisfyingly savory dish may be served as a main course or as a side dish. Piperade is great as a relish served alongside pork, beef, or any mild fish.

This is a Lodge at Woodloch summertime guest favorite! Cucumber Dill Tzatziki is great for dipping or as a no-cook side dish on a hot summer day.

Creamy and smooth, this dessert is made with the simplest of ingredients. Matcha & Hemp Tea Creme Brûlée is the dessert you’ll want to celebrate all of life’s little moments.

Easy grilled turkey meatballs to wow