GILFEATHER TURNIP SOUP

Ingredients

• 2 lbs Gilfeather Turnip, peeled and diced
• ½ Head of Cauliflower, diced
• 1 Onion, diced
• 8 Cloves Roasted Garlic
• 2 32oz Boxes Rice Milk
• Salt to taste
• Canola Oil

If you can’t find Gilfeather Turnips, use a mix of regular turnip and rutabaga.

Directions

Sauté onion in canola oil until tender and translucent. Add roasted garlic, cauliflower and turnip and sauté for 1 minute. Add rice milk and bring to a simmer. Simmer for approximately 20-25 minutes or until all the ingredients are tender. Ladle soup into a blender and in batches, process until smooth. Make sure to not fill the blender more than 2/3 full with the hot liquid. Season to taste with salt. Garnish with some fresh cracked black pepper and extra virgin olive oil.