GRILLED MAHI MAHI WITH CHIMICHURRI SAUCE

Grilled Mahi Mahi with Garden Herb Chimichurri

Ingredients for Mahi Mahi

• 2 mahi mahi fillets
• 3 tablespoons lemon juice
• salt and pepper, to taste

Ingredients for Chimichurri Sauce

• 1/2 cup of parsley, large stems removed
• 4 cloves garlic
• 1/2 cup cilantro
• 1/4 cup oregano
• 1 teaspoon crushed red pepper
• salt and pepper, to taste
• 1/3 cup olive oil

Directions

In a blender or food processor combine all ingredients for chimichurri. Puree until finely blended. Pour lemon juice over fillets and season with salt and pepper. Grill fillets for 10- 15 minutes, or until fish is pearly white and flakes easily with a fork. Remove and top with chimichurri sauce.