Chef cooking at dish at The Lodge at Woodloch

Pennsylvania Restaurants

Cooking Demonstrations

The Lodge at Woodloch has created a state-of-the-art demonstration kitchen that allows you to enjoy special cooking and baking presentations with our talented Chef team. Learn new cooking techniques, healthy and surprising ingredient alternatives, and elegant and fun presentation skills. You'll learn how to plan a menu around seasonal produce and herbs from the Chef's Garden and prepare the new "superfoods" - the key to your healthy, active lifestyle. The Lodge at Woodloch offers unique all-inclusive gourmet retreats. Private cooking demonstrations can also be arranged for individual guests as well as for corporate groups.
 

Wine & Chocolate Pairing ($)

Join our Sommelier for an in depth look into the various characteristics of wine varietals from around the world and learn how they pair tastefully with delicious chocolates. The discussion is open to “experts” at all levels.
*Guests must be a minimum of 21 years of age to participate. $30 fee per person plus tax and service fee. Guest sommelier series may require an additional fee.
 

Wine Tasting ($)

The discussion is open to “experts” at all levels and includes cheese and fruit. 
*Guests must be a minimum of 21 years of age to participate. $30 fee per person plus tax and service fee. Guest sommelier series may require an additional fee.

The Lodge at Woodloch offers artfully crafted organic and locally grown spa cuisine.
 

Seasonal:

Chef Curated Garden Dinners ($)

Executive Chef Josh Tomson is switching up the typical Farm to Table dinner by bringing the Table to the Farm! Intimate Chef-led tasting dinners will seat up to 16 guests and will take place right on the deck at the Garden Shed. The two-hour tasting will be led by Chef Josh as he selects the harvest focus for the dinner. Our chef will prepare and discuss the dinner that will be paired with our Sommelier-selected wine. There is an up-charge for the intimate dinner experience of $75* per person which includes a wine pairing. The dinners will take place each Thursday evening from 6:30-8:30 pm and is weather dependent (minimum of 6 guests must sign up for dinner to take place).

*To reserve a Garden Dinner, call the Hostess at 570.685.8586. Tax and service charge are additional.