Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world.
From Thursday, April 3, 2025 to Saturday, April 5, 2025 April 3, 2025 April 5, 2025 The Lodge at Woodloch
Sara Jimenez, Certified Sommelier
April 3rd - 5th
Sara Jimenez is a Certified Sommelier in wine and olive oil, and the owner of Somm In The City, a blog that has evolved into a comprehensive wine and events company. She divides her time between New York and Nashville, hosting wine events and collaborating with restaurants and retail stores to create unforgettable pairings. When not traveling the world to discover new wineries and wines for her retail and restaurant programs, she serves as a Guest Sommelier at The Lodge at Woodloch.
Thursday, April 3rd
Tennessee and Kentucky Bourbon
8:30pm
Availability & scheduling are not yet available.
Join Spirit Guide Amy and Guest Sommelier Sara Jimenez for an unforgettable journey through America's finest bourbon country. This expertly curated tasting experience will transport you along the legendary bourbon trails of Kentucky and Tennessee, highlighting the unique flavors and rich traditions that define each region's exceptional whiskies. Guests must be at least 21 years of age to participate. Cost is $35 per person.
Friday, April 4th
Wine and Chocolate
3:30pm
Availability & scheduling are not yet available.
Join our Guest Sommelier Sara Jimenez for an in depth look into the various characteristics of wine varietals from around the world and learn how they pair tastefully with delicious MOKA Origins chocolates. The discussion and tasting is open to “experts” at all levels. Guests must be at least 21 years of age to participate. Cost is $35 per person.
Saturday, April 5th
Salt, Fat, & Acid: A Tasting Experience.
3:30pm
Availability & scheduling are not yet available.
Join Guest Sommelier Sara for a deep dive into wine, cheese, and olive oil! Learn about high quality olive oil and why it’s important in overall health as well as your dishes. This is an interactive and delectable class that is ideal for anyone looking to learn a bit more about unique food and wine pairings. The discussion is open to “experts” at all levels. Guests must be at least 21 years of age to participate. Cost is $35 per person.
